The whole aquatic industry chain - Zhuhai Chenghuifeng Agricultural Technology Co., LTD

Zhuhai Chenghuifeng Agricultural Technology Co., LTD

Company profile

Founded in November 2015, Zhuhai Chenghuifeng Agricultural Technology Co., LTD. (hereinafter referred to as "Chenghuifeng") is a key enterprise in the "modern agriculture sector" under the private enterprise Chengfeng Group in Zhuhai. It is a leading agricultural enterprise in Guangdong Province and a well-known leading enterprise in aquatic processing in China. The company always adheres to the development concept of scientific research innovation and enterprise development through science and technology. In 2019, the company was successively awarded the titles of "Small and Medium-sized Enterprises of Science and Technology in Guangdong Province", "National High-tech Enterprise" and "National Demonstration Base of Marine Fish Industry Technology System" jointly issued by the Ministry of Agriculture and the Ministry of Finance. In 2020, it won the first BAP international certification in Zhuhai aquatic processing industry. In recent years, HSBC has been constantly transforming and upgrading, gradually improving the whole industrial chain mode of "company-base-raiser-deep-processing-trade-logistics distribution". After several years' efforts, it has developed into one of the world's largest processing and suppliers of sea bass products, and has been recognized as "Guangdong Agricultural Export Demonstration Base", "Vegetable Basket" production base of Guangdong-Hong Kong-Macao Greater Bay Area, etc. Actively promote the development of aquatic product processing industry brand process.

Product Introduction 1

Name: Steamed sea bass with white banana

Introduction: Steamed white banana sea bass is made of salted sea bass as raw material. Salted sea bass is a prefabricated dish with 1.2-1.5 catties of live white banana sea bass, cleaned after scales, gills and viscera are removed, salted with special spices, and preserved by ultra-low temperature freezing.

Product Introduction II

Name: Litchi Bass Ball

Introduce: Litchi bass ball is to choose fresh white banana sea bass to take fish, bone after mixing with other materials, through special hand method into surimi. Surimi is extruded into fish balls by the equipment, and cheese is added in the middle to form dumpling fish balls. Finally, red granular materials are wrapped on the surface of dumpling fish balls to form lychee perch balls. After freezing at ultra-low temperature, they can be sent to consumers and eaten by simple processing such as frying and steaming. It's a new dish.

Product Introduction III

Name: Bass cake

Introduction: bass cake in raw material selection, is tested live fish, to ensure that there can not be any drug residue, live fish after aerobic bloodletting, remove gill, scale, viscera, skin, bone and other unnecessary parts, leaving fish and seasoning mix, reduce fish smell. Mix the fish with a beater into surimi, forming elastic surimi, and then through the fish ball production process into fish balls, fish balls pressed into a cake into a bass cake, after bagging straight empty, and then through the low temperature -40℃ for freezing, freezing good product center temperature is not higher than -30℃, into the carton after storage, The cold storage temperature is kept between -18℃ and -22℃. The finished products must be stored in the cold storage for more than 12 hours before they can be sent out to dealers and consumers. During the whole cold chain transportation, the temperature of the carriage should be kept between -8℃ and -15℃. The store sales must have frozen storage equipment or facilities, and the storage temperature of the products should not be higher than -18℃. Consumers should process and eat the products within 60 minutes after opening the bags, and refreezing storage is not recommended.