Zhongshan Jinlang Food Co., LTD

Zhongshan Jinlang Food Co., LTD

1. Company profile

Established in January 2022, Zhongshan Jinlang Food Co., Ltd. is located in Binyong Industrial Zone, Xiaolan Town, Zhongshan City, "the township of China's brittle Grass carp", and is close to Zhongshan Jiahua brittle grass Carp breeding base (hanging water farm). Zhongshan Jinlang Food Co., Ltd. is a raw and refined aquatic processing enterprise based on the extension of Zhongshan Jiahua brittle Grass Carp Breeding Professional Cooperative. With 500 acres of fish pond, Zhongshan Jiahua brittle Grass Carp Breeding Professional Cooperative is the standardized demonstration zone of Guangdong Province, and also the first cooperative in Xiaolan through digital transformation, using the "Internet + modern fishery" thinking. Relying on data information resources, integrate and build fishery big data to ensure the quality of breeding from the source. On this basis, our company has established an integrated business model from source breeding to production, processing and sales, and has realized the business philosophy of fully independent breeding, self-production and self-marketing. To ensure the quality of live fish at the source of breeding, to ensure the food safety of aquatic products in production and processing, and to produce high-quality products for consumers.

The business scope of Zhongshan Jinlang Food Co., Ltd. covers the rough and fine processing of brittle grass carp and other aquatic products and the production and export of prepared aquatic products. The company has "Golden crispy fish" and "Yu Shanghuang" two brands, the main products are a series of frozen aquatic products, crispy dried grass carp, Guang-style wax products, the total investment is 5 million yuan, covers an area of 20 acres. The company has obtained the "Record Certificate of export food production Enterprises" in February 2022, obtained the food HACCP quality system certification, equipped with advanced production and processing facilities and equipment, with industry-leading liquid nitrogen freezing fresh technology, minus 196℃ liquid nitrogen live technology, to better preserve the freshness of fish, with perfect product testing equipment and professional and technical personnel.

The company's independent production of "Golden crispy fish" crisped grass carp, "Yu Shanghuang" cured meat and other products are exported to Beijing, Sichuan, Hunan, Henan, Fujian, Zhejiang, Hong Kong, Macao, Singapore, Malaysia and other places, products since the production has won the majority of consumers praise, is a new enterprise with great potential for development in the industry.

2. Product introduction

Nutritional efficacy and edible value of crisped grass carp

1. Ideal natural ingredients for beauty

Compared with common grass carp, the matrix protein, myofibrillar protein and collagen were 60.9%, 18.7% and 36.7% higher, respectively. Therefore, collagen in the muscle of crisped grass carp is extremely rich, which is an ideal natural raw material for cosmetology.

2. Fish can prevent osteoporosis

Compared with common grass carp, the calcium content of brittle grass carp is significantly increased. Brittle grass carp is an ideal health food for osteoporosis prevention and treatment.

The total amino acid of crisped grass carp is 16.8g, the flavoured amino acid is 6.61g, and the essential amino acid content is 6.70g, accounting for 39.88% of the total amino acid. The protein quality of crisped grass carp is better, and it has higher nutritional value and delicious taste, which can be completely comparable with salmon and eel.

fillet

(Fish fillet) (Fish fillet) (Fish fillet)

〖 Open bag quick cooking, convenient and quick 〗 〗 〖 elastic crisp, smooth and delicious 〗 〗 〖 texture clear and distinct 〗

Fish fillet

(Fish fillet with bone) (Fish fillet without bone) (Fish belly pieces)

〖 living water slimming, no mud smell 〗 〖 thawing immediately cooked, delicious meat 〗

fishbone

(Fish belly bone, fin, backbone, etc.)

〖 Delicious pan-fried, firm meat 〗

Cantonese style cured meat

(Sausage, bacon, dried fish)

〖 wafting fragrance, traditional craft 〗, 〖 fat and thin, fragrant smell 〗, 〖 years left fragrance, heritage classic 〗