Excellent sea cucumber supplier recommendation -- Yuxinghai (Dalian) Agricultural Science and Technology Development Co., Ltd. invites you to participate in Guangzhou International Fishing Fair

Booth number: 10.1 Hall B25

Yuxinghai (Dalian) Agricultural Technology Development Co., LTD

Welcome colleagues to visit the procurement

Company profile

Yuxinghai (Dalian) Agricultural Science and Technology Development Co., LTD., is a Tao first, conscientious food for the purpose of the enterprise, has developed a set of original seed breeding, ecological natural cultivation, fresh processing, sales as one of the whole industry chain company, from the source to ensure product quality and safety. Yuxinghai always adheres to the service concept of quality first and integrity first to establish itself morally and develop with integrity "business philosophy to provide safe and assured products for the market and consumers.

Yuxinghai is located in Shicheng Island, Zhuanghe City, Dalian City, East of the two tens of thousands of acres of natural sea, sea water zero pollution belongs to the national sea Zhen original seed farm, the average water depth of 16 meters below, due to the appropriate water temperature, natural growth cycle is long, strong, sea cucumber meat wall thickening, ginseng thorns straight, balanced nutrition, pure taste, Is the consumer's preferred safety health food high-quality products from the Yuxing Sea Dalian original ecological sea.

Product introduction

Ready-to-eat sea cucumber

Features: This product selected high-quality Stichopus japonicum is processed as raw materials. The advantage is that in the production and processing process, modern Marine biological preservation technology is used to maximize the retention of nutrients required by the human body without any preservatives. Delicious taste, nutritious and balanced, easy to carry

How to eat: Open bag instant/defrost instant

Product specifications: 1500g/1000g/500g/ box

Storage conditions: 0-4C3 months, 12 months below 18C

Freeze-dried sea cucumber

Features: This product is made of high quality sea cucumber as raw material. The advantage is that in the process of production and processing, advanced ultra-low temperature and ultra-fast freeze-drying technology is used to lock the nutrients, without any additives, and it is easy to enjoy the pure fresh sea cucumber products at any time, which is easy to store and convenient to carry.

How to eat: Use a warm bottle and open water at 100 degrees for 10-15 hours, and then refrigerate it with pure water for two days. After changing the water twice a day, eat it for 6 hours until it is soaked

Product specification: 200g/ box

Storage conditions: dry storage at room temperature, retention period of 3 years

Light dried sea cucumber

Features: This product selects high quality Sticodonopsis japonicus as raw materials through the process of cleaning, dehydration, drying and other processing, the advantage is that the dehydration process locks the nutrients, the storage time is long, the product is elegant and decent for consumers' own use and gift.

How to eat: After this product is sent to the ready-to-eat reference (dry sea cucumber water hair method), take it every day before breakfast according to the daily reference amount.

Product specifications: 200g/250g/300g/500g/ box

Storage conditions: dry storage at room temperature, retention period of 3 years

Dried sea cucumber

Features: This product selects high quality Stichopus japonicus for raw materials through dirty, cleaning, high temperature, dehydration, salt processing and other processes. The advantage is that the use of green production and processing technology, reduce the loss of nutrients, the product is simple, convenient storage, good taste, is the first choice of the people.

How to eat: After this product is sent to the ready-to-eat reference (half product sea cucumber water hair method), eat according to the daily reference amount before breakfast every day

Product specifications: 300g/500g/ box

Storage conditions: frozen storage at 18℃, retention period of 2 years

Instant sea cucumber

Features: This product selects high-quality Stichopus japonicus for raw material processing, the advantage is that it is more convenient than ordinary dry sea cucumber to eat, do not cook, one bubble instant; This product has passed the national 17 standard testing, no sugar, no drug residues, no heavy metals.

How to eat: Soak in a 100-degree bubble for 8-15 hours and serve

Product specifications: 10 PCS /12 PCS /20 PCS/box

Storage conditions: Shelf life of 2 years in dry place at room temperature

Sea cucumber family

Product Features: This product selects four kinds of best sea cucumber combination, showing quality and taste, is a noble gift for high-end people.

Edible method: dried and semi-dried ginseng (refer to sea cucumber water hair method)

Product specifications: Liao Ginseng light dry 500g, old light dry 500g, Red ginseng light 500g, dry sea cucumber 500g

Storage conditions: Dry sea cucumbers should be stored in a dry place at room temperature for 36 months, and half sea cucumbers should be stored below 18C for 24 months