Focus on the healthy development of prepared vegetables |2023 Guangdong Aquatic Prepared Vegetables Industry Conference was successfully held!

This year, the central No. 1 document proposed to cultivate new rural industries and new formats, which requires "to improve the standardization and standardization level of industries such as clean vegetables and central kitchens, and cultivate and develop the prepared vegetables industry", which is the first time that prepared vegetables have been written into the central No. 1 document.

In the context of the fast track of prefabricated vegetables, in order to promote the development of the aquatic prefabricated vegetables industry, promote the high-quality development and modernization of the fishery, on September 16, the "2023 Guangdong Aquatic prefabricated vegetables Industry Conference" was held at the site of the Guangzhou International Fishery Fair. This conference will combine the aquatic products and prepared dishes industry, with the theme of "focusing on the healthy development of prepared dishes", respectively invited well-known experts, scholars and entrepreneurs in the industry to make special reports and roundtable dialogues, hoping to help enterprises to open up the pain points of prepared vegetables, establish norms and guidelines for prepared vegetables to go to sea, and promote the docking of production and marketing.

The guests present are Xu Xiaofan, President of Guangdong Aquatic Products Circulation and Processing Association and executive director of Guangzhou Huangsha Aquatic Products Trading Market Co., LTD.; Zhang Yehui, Director of Aquaculture Processing Laboratory, Sericulture and Agricultural Products Processing Institute, Guangdong Academy of Agricultural Sciences; Chen Shengjun, Researcher, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Nie Chengrong, Dean of Food College, Foshan University, Station master of Foshan Prepared Food Doctor Workstation; Associate Professor Li Pan, Member of the National Chinese Medicinal Materials Industry Technology System Team and Deputy Director of the Food Engineering Department of South China Agricultural University; Yao Guocheng, former head of Guangdong Aquatic Technology Promotion Station; Lin Zhumei, Vice President of He's Fisheries Group; Jiang Xiumei, President of Dongguan Xinli Industrial Company; Wang Pengfei, deputy general manager of Guangzhou Shanghao Food Co., LTD.