Fuzhou Pacific with roasted eel appeared in Guangzhou, the 10th Guangzhou Fishing Fair set off a new storm of food!

From September 25 to 27, the 10th Guangzhou International Fishery Expo will be grandly opened in the Guangzhou China Import and Export Fair Pavilion!

Fuzhou Changle Pacific Food Co., Ltd. will bring a series of new products, explosive products at the exhibition, welcome to visit and guide!

I. Company profile

Fuzhou Changle Pacific Food Co., Ltd. is located in the airport industrial park of Changle District, next to Changle International Airport, about 6 kilometers away from Changle International Airport, and the transportation is very convenient and fast.

Fuzhou Changle Pacific Food Co., Ltd. was established in 2007 with a total investment of more than 6 million US dollars. The factory covers an area of 42,000 square meters, with a construction area of 20,000 square meters. The company now has more than 150 employees, including 15 management personnel above college and secondary school, with a good quality, rich production experience in production management, technical inspection team. The company adopts Japan's advanced automatic eel roasting technology and equipment. The annual production and processing capacity of roasted eel products is more than 2500 tons. The roasted eel produced by our company is mainly exported to the United States, Canada, Japan, South Korea, Europe, Hong Kong, Southeast Asia and other countries and regions. Meanwhile, our company has passed HACCP, ISO9001, ISO22000, BRC, HALAL and other international certifications.

Our company will carefully expand production and operation, with a steady, pragmatic, hard work and enterprising entrepreneurial spirit, and continue to develop in the direction of comprehensive, diversified and international development. In the standardized management to obtain greater benefits. The company will rely on pragmatic and enterprising entrepreneurial spirit, strive for good business performance, adhere to the scientific outlook on development, and establish a people-oriented good corporate image. In strict accordance with HACCP system and ISO9001 quality management system operation, continuous innovation for good results.

Second, product introduction

01, Pu barbecue eel

Introduce: fresh and tender fatty eel brush on the secret system sauce, after unique charcoal fire fire technology, fresh and not greasy entrance, full mouth to stay fragrant, every bite makes people want to stop, classic Pu barbecue eel, men, women and children are suitable for delicious.

02. White Barbecue Eel

Introduce: Skin gold coke fragrance, fish soft and not scattered, skin crisp meat tender, with tonifying deficiency nourishing blood, beauty and beauty, eyesight protection and other effects, while containing high quality protein and less fat.

03. Frozen raw eel slices

Introduction: The surface of modern scientific research, eel contains a very rare Xihe Lok protein, is the ideal health food for young couples, middle-aged and elderly people often eat eel to help nourish the kidney channel, improve energy.